Breakfast Rut? 8 Oatmeal Muffin Recipes to Gasoline You

Actual discuss: Mornings are exhausting. In case you’ve obtained to dash out the door, it’s straightforward to resort to grabbing a sugary muffin out of your native espresso store. However what if there have been a more healthy solution to do breakfast on-the-go? Enter: oatmeal muffins, hybrid baked items which might be about to change into your new favourite transportable breakfast.

Muffins produced from oatmeal? It might sound loopy, however the mixture is definitely fairly genius. Typically candy and typically savory, muffins are a basic breakfast stand-by which might be straightforward to slide into your bag and snack on throughout your morning commute. After which there’s fiber-rich oatmeal, which has a plain style that makes it extraordinarily versatile. (Translation: Your oats can deal with any loopy flavors you dream up.) From zucchini muffins to blueberry peach muffins, we’ve rounded up eight oatmeal muffin recipes that may make you by no means wish to skip breakfast once more.

RELATED: 11 Wholesome Entire-Grain Breakfast Recipes

8 Wholesome Oatmeal Muffin Recipes      


1. Pumpkin Oat Muffins
Plot twist: Consuming something pumpkin-flavored doesn’t all the time need to be fundamental. The applesauce and pumpkin puree give these bite-sized muffins a extra subtle taste and numerous moisture with out tons of oil. Photograph and recipe: Crissie Baker / The Busy Baker

Pineapple Ginger Oatmeal Muffins

2. Pineapple Ginger Oatmeal Muffins
Strive to not drool over these scrumptious-looking muffins. The wonderful thing about these bite-sized treats is that they don’t have any added sugar, however they’ll nonetheless style candy due to the pineapple. Photograph and recipe: Karen Lushious / Lushious Eats

Blueberry Oatmeal Breakfast Muffins

3. Blueberry Oatmeal Muffins
Blueberries and oatmeal are a match made in breakfast heaven. Loaded with superfoods like chia seeds and walnuts, these muffins will energize your day with out weighing you down. At 130 energy every, it’s okay to eat a couple of. Photograph and recipe: Alexa Schirm / Life by Day by day Burn

Whole Wheat Banana Oatmeal Muffins Recipe

4. Eggless Whole Wheat Banana Oatmeal Muffins
No eggs, no drawback. As an alternative, mashed banana holds collectively the muffin batter and assist create a dense and decadent texture. Crushed walnuts ship a satisfying crunch, plus the protein that you’d’ve gotten from an egg. Photograph and recipe: Shweta Arora / Shweta within the Kitchen


5. Apple Zucchini Muffins
These muffins look and style similar to your favourite zucchini bread. They’re full of fiber-rich oats and Greek yogurt, a wholesome supply of protein and probiotics. Zucchini, which delivers vitamin C and manganese, will be added in and the pickiest eaters received’t discover. Photograph and recipe: Terri Truscello Miller / Love and Confections

Blueberry Peach Quinoa Oatmeal Muffins

6. Blueberry Peach Quinoa Oatmeal Muffins
Your basic blueberry muffin simply obtained a wholesome makeover. Made with quinoa flour, which has extra of a bitter style than all-purpose flour, this gluten-free muffin has a bit extra protein and fewer carbs than your common deal with. Dense, moist and loaded with peaches and blueberries, these muffins have simply sufficient sweetness to get up your morning. Photograph and recipe: Renee Dobbs / Magnolia Days

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Vegan Citrus Oatmeal Muffins Recipe

7. Vegan Upside Down Citrus Muffins
Why not begin your day upside-down? With solely 200 energy and unique citrus, this recipe is a low-cal celebration in your style buds. Bai Bubbles, a carbonated drink, give these muffins their dome-y shapes and a naturally candy taste that’s complemented by contemporary mandarin oranges. Photograph and recipe: Taylor Kiser / Meals Religion Health

RELATED: The Breakfast That Might Assist You Eat 50 % Much less at Lunch

Carrot Oatmeal Muffins Recipe

8. Carrot Oatmeal Muffins
Consider these as mini carrot muffins. (Sure, we’re providing you with permission to eat dessert for breakfast!) Shredded carrots used hold the muffins moist whereas additionally delivering fiber and vitamin A. These are excellent to bake and freeze forward of time. Feeling fancy? Add in raisins or walnuts for extra crunch. Photograph and recipe: Olena / iFoodReal

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